ingredients
for the dough:
1 cup high grade flour
1 cup spelt flour
4 Tbsp olive oil
1 tsp sea salt
1/2 cup water
olive oil, to coat
for the toppings:
plum jam
tomato paste
3 small potatoes
1 red onion
1 bell pepper
a few jalapeno peppers
small handful basil
sprinkle of pepper
directions:
1. begin with the dough: mix all the ingredients together until a dough is formed. if it is too wet, add more flour, if too dry add more water. kneed for 5 minutes, adding a little more olive oil to make more elastic. form a nice, smooth ball
2. coat a surface with some flour & then using a rolling pin, roll out very large & quite thin. it will need to be large enough to cover your frying pan, with enough extra dough to form a little crust
3. heat some oil in the pan & also coat dough in olive oil again
4. now put in pan & fold over spare dough to make crust
5. then add your toppings: spread jam & tomato paste
6. grate potatoes & squeeze to get rid of excess water. put over pizza
7. finely chop onion, bell pepper & basil and top, along with the jalapeno peppers! to garnish, add a sprinkle of pepper & some hot sauce
8. after 10 or so minutes, put in the oven (175 C) to further cook for around 10-15 minutes
salivate over this brilliant pizza!
it is very delicious with some hummus or some rocket fuel or even some tomato sauce!
