summer heat fajitas

another mexican dish! this time you can treat yourself to an incredibly healthy, veggie filled fajita, with an awakening burst of heat

serves 4
ingredients:
2 Tbsp olive oil
1 large clove garlic
1 onion, red or brown
1 carrot
1 capsicum
1/2 cup button mushroom
1/2 cup dried shiitake mushrooms
1/2 cup mixed green leafy veggies (silver beet, spinach, etc)
1 tsp cayenne pepper
juice of one lemon
salt and pepper, to taste
tortillas/pita pockets, enough for however many people you are feeding!
avocado, to serve

directions:
the method for this meal is very simple!
basically, you can just throw all your veggies into a frying pan
1. start with olive oil, minced garlic, and slivers of onion, cooking for 3 or so minutes by themselves
2. then slice the rest of the veggies into strips and add in!
3. add cayenne pepper, lemon juice, salt and pepper & cook for 10-15 minutes
4. warm up your tortillas, spread with avocado & pile in the filling

enjoy! probably with some hot sauce