Cherub's Chocolate Pie

today we have created a delicious sweet pie! indulge in this chocolate-tofu-tahini pie, served chilled!

ingredients
for pie crust:
3 Tbsp margarine, chilled
1 cup high grade flour
1/4 cup chilled water
1 pinch sea salt
1 pinch sugar

for chocolate centre:
3/4 cup dark chocolate chips or block
200g firm tofu
1 tsp cocoa powder
1 tsp vanilla extract
2 Tbsp soymilk
2 tsp tahini
1 pinch sea salt

directions
for pie crust:
1. combine all ingredients in a large bowl, mix until all combine, then use your hands to mould together and form a ball
2. freeze for at least an hour
3. now roll out against a floured surface until large enough to cover your pie tin (we had no pie tin around so had to divide the mixture and bake in muffin tray instead!)
4. bake in 170 C oven (preheated) for around 20 minutes, until crust has turned slightly golden brown

for filling:
1. in a pot, melt chocolate chips
2. now add rest of ingredients and using a blender, whir until smooth!
3. pour filling into pie crust & refrigerate for at least 2 hours!

enjoy! garnish with shredded coconut or orange peels!