Curried Noodles

this delicious malaysian dish was inspired by the sensational "curry noodle" from aunty mena's!

serves 6
ingredients:
1 cup string beans
1/2 head broccoli
1 large carrot
1 cup frozen peas
1 stalk of corn
3/4 cup cashews (raw or roasted)
1/3 cup sesame seeds
1 pack soba noodles (270g)

for curry sauce:
2 veggie stock cubes
2 brown onions
1 can pureed tomatoes
1 can coconut cream
juice of 1 lemon
4 gloves garlic
1-inch piece of ginger
pinch of: turmeric, curry powder, and cumin

directions:
1. begin with curry sauce: boil stock cubes in some water & sautee very finely chopped onions
2. using a mortar & pestle, grind up garlic, ginger, and spices. add to stock
3. add tomatoes, coconut cream, and lemon juice & cook for 10-15 minutes
4. now add finely chopped carrots, broccoli, and corn & peas, as well as string beans, with the ends cut off! cook together for 10 minutes, or until vegetables are tender
5. in the meantime, cook up noodles. this should only take a few minutes!
6. combine noodles into curry & add sesame seeds and cashews

top with more sesame seeds & cashews!
looove it!